Go Sushi Japanese Restaurant

Lightly salted boiled soybeans

Soybeans with house garlic sauce

Cucumber in vinaigrette

Marinated seaweed with sesame

Marinated seaweed and cucumber with sesame in vinaigrette

Octopus or cooked shrimps and cucumber in vinaigrette

Lightly battered and fried tofu served with light soy dashi broth

Boiled asparagus with sesame sauce

Boiled spinach with sesame sauce

Ground pork w. veggie Japanese pot stickers, 6 pcs

Vegetables Japanese pot stickers, 6 pcs

Deep fried breaded creamy corn croquette, 3 pcs

Deep fried panko breaded oyster, 5 pcs

Crab meat and cream cheese wrapped in wonton skin, crispy style

Deep fried breaded soft shell crab

Raw tuna, cucumber and avocado mix with ponzu sauce (spicy)

Deep fried shrimp rolled in coconut battered 5 pcs

Bacon wrapped shrimp

Monk fish liver with tobiko, scallion and ponzu sauce

Lightly battered and fried asparagus

Lightly battered and fried portabella mushroom

Broiled chicken with teriyaki sauce

Broiled salmon with teriyaki sauce

Broiled salmon with lightly salted

Broiled mackerel with lightly salted

Lightly battered and deep fried mix vegetables

Lightly battered and deep fried shrimp (4 pcs, $2.00 per extra)

Lightly battered and deep fried vegetable and shrimp (2 pcs, $2.00 per extra)

Breaded fried calamari

Breaded fried chicken cutlet

Breaded fried pork cutlet

Marinated fried chicken

Broiled marinated beef short rib with sesame seed

Grilled salmon collar, rich flavor

Angus ribeye, well-marbled, making this cut tender, juicy with teriyaki sauce and sesame seed

Grilled yellowtail collar, rich flavor

Tempura chicken with house sesame sauce

Grilled lamb chop with house special sauce and sesame seed

Grilled bluefin tuna collar, rich flavor. Served for 4 people, 45 mins.

MP

Sweet bean curd.

Sweet egg omelet.

Cooked shrimp.

Mackerel.

Fresh salmon.

Escolar.

Flying fish roe.

White tuna.

Octopus.

Yellow tail.

Yellow tail belly.

Tuna.

Fresh water eel.

Salmon roe.

Scallops.

Sweet shrimp

Fatty tuna

MP. Sea urchin

7 pieces of sushi, and 6 pieces of California roll. Served with green salad and miso soup.

6 pieces of sushi, 6 pieces of California roll, and 4 pieces of sashimi. Served with green salad and miso soup.

4pcs different style of bluefin toro

10pm chef’s choice of special assorted sushi

12 pieces of sashimi, 8 pieces of sushi, 6 pieces of California roll and 6 pieces of spicy tuna roll. Served with green salad and miso soup.

Imitation crab meat with avocado

Snow crab meat with avocado

Fresh salmon, seaweed and rice

Tuna

B.B.Q eel, seaweed and rice with unagi sauce

Grilled salmon skin and cucumber

Salmon and avocado

Hamachi (yellowtail) and green onion

Fatty tuna and green onion

Cooked shrimp and avocado

Spicy tuna and cucumber

Fresh salmon and cream cheese

Tempura shrimp and lettuce with unagi sauce

Tuna and avocado

B.B.Q eel and avocado with unagi sauce

Spicy scallop, seaweed and rice

Japanese pickled, seaweed and rice

Avocado, seaweed and rice

Cucumber, seaweed and rice

Avocado and cucumber

Tempura asparagus, seaweed and rice with unagi sauce

Tempura sweet potato, seaweed and rice with unagi sauce

Tempura batter crispy and cream cheese with unagi sauce

Japanese pickled, cucumber, avocado, inari and tamago

Tempura vegetable, seaweed and rice with unagi sauce

Tempura asparagus, sweet potato, carrot and mango in soy paper

Asparagus tempura topped with avocado, walnut and walnut sauce

Tempura and crispy style, spicy tuna and cream cheese with special hot sauce.

Spicy tuna and avocado topped with Ahi tuna and spicy sauce.

Spicy Hamachi, asparagus, juicy peaches, topped with crab meat, peaches, tobiko and special sauce.

Deep fried salmon inside topped with seared hamachi, green onion, mayo, tobiko and house special sauce

Fatty tuna, oshinko topped with fresh fatty tuna, green onion and ponzu sauce

California roll topped with unagi and avocado.

Spicy tuna and cucumber topped with avocado.

California roll topped with assorted rawfishes

Tempura style, mixed fish on top with crab meat and spicy sauce.

California roll topped with baked salmon and special sauce.

Salmon and avocado inside topped with light seared yellowtail, jalapeño, spicy mayo and ponzu sauce.

Shrimp tempura and cucumber inside topped with crab meat, light seared escolar, truffle mayo and tobiko.

Salmon and avocado in soy wrap topped with scallop in truffle oil, tobiko and special sauce

Spicy tuna roll, avocado topped with albacore, jalapeno, spicy mayo and tobiko in seared.

Avocado, unagi and cucumber.

Salmon skin roll topped with salmon and lemon.

Fried soft shell crab.

Raw fish wrapped in cucumber.

California roll, topped with baked scallop, tobiko and scallion.

Unagi, avocado, topped with fresh salmon and tobiko.

Fried soft shell crab, avocado topped with unagi and tobiko.

Fresh salmon and avocado topped with salmon, avocado, scallion and spicy sauce.

Unagi roll topped with spicy tuna, albacore and tobiko.

Rock and roll with crab meat topped with tuna, avocado and tobiko.

Tempura style, mixed fish topped with spicy tuna, tobiko, scallion and spicy sauce.

Tempura shrimp and lettuce topped with unagi, avocado and unagi sauce

Honey walnut and tempura shrimp topped with avocado, walnut and walnut sauce

Tempura shrimp, avocado and crab meat topped with unagi, avocado and tobiko

Tempura shrimp and avocado topped with assorted fishes and avocado

Tempura shrimp and avocado topped with spicy tuna and ahi tuna

Spicy tuna topped with scallion, tobiko and special sauce

Snow crab meat and avocado topped with scallion, tobiko and special sauce

Hamachi topped with scallion, tobiko and special sauce

Mix fishes and cream cheese topped with scallion, tobiko and special sauce

Unagi and crab meat topped with scallion, tobiko and special sauce

Imitation crab meat and avocado with scallion, tobiko and special sauce

Choice of two items served with white rice, green salad and miso soup.

Choice of three items served with white rice, green salad and miso soup.

Broiled chicken with teriyaki sauce

Broiled salmon with teriyaki sauce

Broiled salmon with lightly salted

Broiled mackerel with lightly salted

Lightly battered and deep fried mix vegetables

Lightly battered and deep fried vegetable and shrimp (2 pcs, $2.00 per extra)

Lightly battered and deep fried shrimp (4 pcs, $2.00 per extra)

Breaded fried calamari

Breaded fried chicken cutlet

Breaded fried pork cutlet

Marinated fried chicken

Broiled marinated beef short rib with sesame seed

Grilled salmon collar, rich flavor

Angus ribeye, well-marbled, making this cut tender, juicy with teriyaki sauce and sesame seed

Grilled yellowtail collar, rich flavor

Tempura chicken with house sesame sauce

Grilled lamb chop with house special sauce and sesame seed

Broccoli, cabbage, carrot, tofu, seaweed and scallion

Chicken, onion and scallion

Beef, onion and scallion

Mussel, squid, shrimp, mix fish and scallion

Tempura shrimp, egg, chicken, mix veggie, seaweed served in hot pot

Pork, egg, vegetables, seaweed and scallion

Assorted fish over sushi rice. Served with miso soup.

Chicken, egg and onion. Served with white rice and miso soup.

Beef, egg and onion. Served with white rice miso soup.

Breaded fried chicken cutlet, egg and onion. Served with white rice and miso soup.

Breaded fried pork cutlet, egg and onion. Served with white rice and miso soup.

BBQ eel over rice. Served with white rice and miso soup.

Chocolate, strawberry, cookies & cream, green tea

Fried banana with ice cream

3 scoops of ice cream with fried banana and syrup